Tech-enabled Corporate Meal Programs
Meals Employees Actually Look Forward To.
Intelligent workplace meal programs powered by employee preference data, nutrition intelligence, and continuous feedback.
Intelligent workplace meal programs powered by employee preference data, nutrition intelligence, and continuous feedback.
We're operators, technologists, and brand builders on a mission to make corporate dining something employees actually look forward to — powered by data, nutrition, and genuine care.
Decades of combined experience in entrepreneurship, enterprise technology, and brand building — united by a shared belief that great food at work changes everything.
A first-generation entrepreneur with over two decades of experience building and scaling businesses across technology and food services. After co-founding and helping grow a Sequoia-backed technology venture, he turned his passion for food into building customer-centric brands such as The Great Indian Kathi Roll and Khanabadosh Nourish. Driven by a belief that workplace meals can be smarter, healthier, and more engaging, Ranjit is redefining corporate dining through technology, nutrition, and data-driven personalization — creating experiences that employees genuinely look forward to while delivering measurable value to employers.
Bringing over 20 years of experience in enterprise technology, AI, CRM, and ERP-led digital transformation, Vipin leads the development of the company's technology ecosystem, leveraging AI-powered agentic solutions, automation, and enterprise platforms to create smarter, data-driven workplace dining experiences.
Bringing over 28 years of experience across telecom, hospitality, manufacturing, and premium consumer brands, Falgun works closely with founders and business leaders to build practical growth strategies, establish scalable marketing frameworks, and enable teams to take ownership for sustained success.
The same complaints, every quarter — across companies, cities, and team sizes.
Four connected layers, working together to make workplace dining actually work.
Live dashboards for HR, admin, and facility teams — participation, satisfaction, nutrition, wastage, all in one place.
Every dish is tagged with nutrition data, calorie counts, and dietary metadata — so employees choose meals aligned with their goals, not guesswork.
"First lunch program where I actually look forward to opening the box. The dal tastes like home."
"You can taste the difference between food made for you and food made for a crowd. This is the first."
"They asked us what we wanted. They listened. The menu changed two weeks later. That's never happened before."
"Switched from a big-name caterer six months ago. Plate waste dropped by half. That tells you everything."
"The Friday thali is the only reason some of my team comes into office. I'm not even joking."
"My nutritionist actually approves of this lunch. Never thought I'd say that about a corporate caterer."
"First lunch program where I actually look forward to opening the box. The dal tastes like home."
"You can taste the difference between food made for you and food made for a crowd. This is the first."
"They asked us what we wanted. They listened. The menu changed two weeks later. That's never happened before."
"Switched from a big-name caterer six months ago. Plate waste dropped by half. That tells you everything."
"The Friday thali is the only reason some of my team comes into office. I'm not even joking."
"My nutritionist actually approves of this lunch. Never thought I'd say that about a corporate caterer."
See the platform in action with your team. Full menu engineering, live dashboard access, and on-site service — built around how your people actually eat.